The Alexander family announces Goldie’s passing, who died peacefully on August 3, 2020.

Goldie's Blog

ANOTHER RECIPE FROM “THE GREVILLEA MURDER MYSTERY TRILOGY”:

18 September, 2012 | By Goldie Alexander

ONIONS IN A CARAMEL SAUCE.

As I keep being asked for more recipes from my culinary Murder/Mystery Trilogy, this is for those not at present on a sugar free diet. This recipe comes from Book1: “UNJUST DESSERTS”.

Ingredients:
1 cup sultanas
½ cup sugar
250 gms. small onions or shallots
½ cup balsamic vinegar
pinch salt
olive oil

Method:
Slice onions/shallots into thin rings.

Heat oil in pan.
Add sugar and vinegar to pan.
Cook until this becomes caramelised.
Stir fry onions and then add them to the pan until all is tender but too runny.

If any of my readers have tried or maybe trying it out, please let me know if you enjoyed it.

2 Responses to “ANOTHER RECIPE FROM “THE GREVILLEA MURDER MYSTERY TRILOGY”:”

  1. After research a couple of of the weblog posts
    on your web site now, and I truly like your way of blogging.
    I bookmarked it to my bookmark website record and will probably be checking again
    soon. Pls try my website as well and let me know what you think.

  2. goldie says:

    Would love to look into your website but I have to know how to get into it.

Leave a Reply to goldie

Back to Top ↑